Table 1.
Characteristics of all individuals divided by the presence of hyperuricemia or not
Characteristics | All participants (n = 4706) | Hyperuricemia (n = 359) | Control (n = 4347) | P-value |
---|---|---|---|---|
Age (year)a | 51 (39–62) | 56 (42–69) | 51 (39–61) | <0.001 |
Men (%)b | 2283 (48.5) | 217 (60.4) | 2066 (47.5) | <0.001 |
BMI (kg/m2)a | 25.51 (23.15–28.06) | 27.34 (24.98–29.74) | 25.35 (23.03–27.92) | <0.001 |
PP (mmHg)a | 48 (40–58) | 53 (43–64) | 48 (40–58) | <0.001 |
DBP (mmHg)a | 79 (70–84) | 80 (72–86) | 78 (70–84) | <0.001 |
TG (mmol/L)a | 1.36 (0.95–2.00) | 1.93 (1.40–2.91) | 1.33 (0.93–1.91) | <0.001 |
HDL-c (mmol/L)a | 1.38 (1.17–1.62) | 1.26 (1.06–1.48) | 1.39 (1.18–1.63) | <0.001 |
LDL-c (mmol/L)a | 2.75 (2.27–3.26) | 2.96 (2.46–3.43) | 2.73 (2.25–3.25) | <0.001 |
FBG (mmol/L)a | 4.98 (4.64–5.41) | 5.08 (4.68–5.54) | 4.97 (4.63–5.39) | 0.004 |
BMI body mass index, PP pulse pressure, DBP diastolic blood pressure, TG triglyceride, HDL-c high-density lipoprotein-cholesterol, LDL-c low-density lipoprotein-cholesterol, FBG fasting blood glucose
aMedian (interquartile range)
bnumber (proportion)