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. 2015 Oct 15;14:165. doi: 10.1186/s12934-015-0356-8

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© Čiplys et al. 2015

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Partial digestion of native and recombinant human CRTs with trypsin. M unstained protein ladder (ThermoScientific, cat. no. 26614). Undigested CRTs are loaded to the left, CRTs digested with trypsin in the presence of 3 mM CaCl₂—in the middle, whereas CRTs digested with trypsin after addition of EGTA to chelate calcium ions—in the right gel lanes. Source of protein is indicated as described in Fig. 2 legend