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. 2015 Oct 16;6:1031. doi: 10.3389/fmicb.2015.01031

FIGURE 1.

FIGURE 1

(A) Structure of chlorogenic acid (CHA). (B) Inhibitory effects of CHA (different concentrations) against SrtA from Staphylococcus aureus Newman D2C in vitro. (C) Growth diagram of S. aureus Newman D2C (WT) in the presence or absence of CHA (256 μg/ml) and ΔSrtA.