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. Author manuscript; available in PMC: 2016 Aug 1.
Published in final edited form as: Prev Med. 2015 May 22;77:186–190. doi: 10.1016/j.ypmed.2015.05.009

Table 3.

Age-Adjusted Prevalence of Obesity and Dyslipidemia by Food Security History Among Men Living in Wisconsin, 2008–2011

Characteristic Food
Insecure
(n=147)
Food
Secure
(n=616)
P-value

95% CI 95% CI
Obesity (%) 39.3 29.6, 49.0 37.1 31.5, 42.7 0.73
High TC (%) 27.9 20.5, 35.3 30.8 26.1, 34.6 0.58
Low HDL-C (%) 57.1 47.3, 67.0 51.1 46.3, 55.8 0.28

Abbreviations: BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; TC, total cholesterol