Table 3.
Age-Adjusted Prevalence of Obesity and Dyslipidemia by Food Security History Among Men Living in Wisconsin, 2008–2011
Characteristic | Food Insecure (n=147) |
Food Secure (n=616) |
P-value | ||
---|---|---|---|---|---|
95% CI | 95% CI | ||||
Obesity (%) | 39.3 | 29.6, 49.0 | 37.1 | 31.5, 42.7 | 0.73 |
High TC (%) | 27.9 | 20.5, 35.3 | 30.8 | 26.1, 34.6 | 0.58 |
Low HDL-C (%) | 57.1 | 47.3, 67.0 | 51.1 | 46.3, 55.8 | 0.28 |
Abbreviations: BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; TC, total cholesterol