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. Author manuscript; available in PMC: 2015 Oct 16.
Published in final edited form as: Macromol Biosci. 2010 Apr 8;10(4):445–454. doi: 10.1002/mabi.200900295

Figure 5.

Figure 5

Hydrogel WL. During degradation catalyzed by 0.05 mg · mL−1 papain in citrate-phosphate buffer (pH 6.0) at 37 °C, the hydrogel WL was determined from WL = Wt/W0 × 100% where Wt is dry weight at selected time point and W0 is dry weight of original gel.