Table 2.
Analysis of nutritional components in the mixed extract
| Components | Values (units/100 g) | RDAa |
|---|---|---|
| Energy (Kcal) | 350.1 | |
| Carbohydrate (g) | 72.2 | 330 |
| Protein (g) | 11.5 | 55 |
| Fat (g) | 1.7 | 50 |
| Cholesterol (mg) | 0 | 300 |
| Sodium (mg) | 100.6 | 2000 |
| Vitamin A (μg) | NDb | 700 |
| Vitamin C (mg) | NDb | 100 |
| Vitamin E (mg) | 4.8 | 10 |
| Vitamin B1 (mg) | 14.8 | 1 |
| Vitamin B2 (mg) | 1.0 | 1.2 |
| Niacin (mg) | 7.9 | 13 |
| Vitamin B6 (mg) | NDb | 1.5 |
| Folic acid (mg) | 1.57 | 0.4 |
| Calcium (mg) | 600.8 | 700 |
| Iron (mg) | 106.1 | 12 |
| Zinc (mg) | 5.8 | 8.5 |
aRDA, recommended daily allowance
bND, not detected