Table 5.
Dietary quality and nutrient intakes
| 2010 Dietary guidelines for Americans | mEOSS-0 (n=9) | mEOSS-1 (n=13) | mEOSS-2 (n=83) | p-value | |
|---|---|---|---|---|---|
| Mean± SD | Mean± SD | Mean± SD | |||
| Dietary quality (DQIR-Y) | N/A | ||||
| Total score | Range: 0-95 | 68.6 ± 6.6 | 58.2 ±10.7 | 62.0 ±11.8 | .110 |
| Food diversity sub-score | Range: 0-10 | 5.5 ± 2.0 | 4.5 ± 1.7 | 4.8 ± 1.8 | .428 |
| Total Calorie (Kcal) | 1800-2600 Kcal | 1682.0 ± 590.9 | 1759.1 ±715.1 | 1758.7 ± 567.7 | .932 |
| Total added sugar (g/day) | < 25 g for women; 37.5 g for men | 48.6±27.4 | 63.9 ± 32.2 | 58.0 ± 28.2 | .461 |
| Total dietary fiber (g/day) | (14g/1000Kcal) | 19.0 ± 5.6 | 14.9 ± 6.5 | 16.9 ± 8.0 | .473 |
| Total Sodium (mg/day) | ≤ 1500-2300 mg | 1917.5 ±720.8 | 2055.2 ± 895.9 | 2126.5 ± 787.0 | .739 |
| Cholesterol | <300 mg | 251.5 ± 130.2 | 215.4 ± 113.6 | 227.7 ± 104.2 | .736 |
| Trans fat | 0 mg | 1.8±.7 | 2.6±1.2 | 2.3±.8 | .114 |
| Calcium | 1000 mg | 898.3 ± 425.0 | 723.3 ± 272.6 | 742.9 ± 316.3 | .366 |
| Magnesium | 310 mg for women; 400 mg for men | 284.9±89.4 | 226.0±83.7 | 248.4 ± 97.7 | .366 |
| Vitamin D | 600 IU | 263.3±226.0 | 204.2±170.2 | 185.6±164.2 | .423 |
| Fruit | 2 cups | 1.2 ± 0.6 | 1.1 ± 1.0 | 1.5 ± 1.2 | .490 |
| Vegetables | 3 cups | 3.0 ± 1.3 | 2.0 ± 1.4 | 2.1 ± 1.4 | .175 |
| % of energy sources | |||||
| % of carbohydrate | 45-65% | 54.8 ±5.4 | 54.2 ± 5.9 | 53.3 ± 6.5 | .763 |
| % of added sugar | < 5-15% | 11.2 ± 3.1 | 14.7 ±4.7 | 13.2 ± 5.3 | .305 |
| % of protein | 10-35% | 17.9 ±4.0 | 14.2 ±2.1 | 15.9 ±3.2 | .028 |
| % of total fat | 20-35% | 27.7 ± 3.6 | 32.7 ± 4.7 | 31.4 ±5.3 | .064 |
| % of saturated fat | < 10% of total calorie | 9.1 ± 1.8 | 11.4 ± 1.7 | 10.4 ±2.4 | .065 |