. 2015 Oct 4;2015:284154. doi: 10.1155/2015/284154
Copyright © 2015 Swati Dongre et al.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 1.
HPLC chromatogram of ashwagandha root extract.