Table 2.
Composition of high-fat diets
| SF Diet | CB Diet | Western Diet | |
|---|---|---|---|
| Ingredient, g/kg | |||
| Casein | 200 | 200 | 195 |
| dl-Methionine | 3 | 3 | 3 |
| Sucrose | 305.8 | 305.8 | 341.5 |
| Corn starch | 200 | 200 | 150 |
| Cocoa butter | 200 | ||
| Coconut oil | 200 | ||
| Anhydrous milkfat | 210 | ||
| Cholesterol | 1.5 | ||
| Alphacel | 50 | 50 | |
| Cellulose | 50 | ||
| dl-α-Tocopherol (250 IU/g) | 1.2 | 1.2 | 0 |
| Vitamin mix, Teklad | 10 | ||
| AIN-76 mineral mix | 40 | 40 | 35 |
| Calcium carbonate | 4 | ||
| kcal/g | 4.39 | 4.39 | 4.50 |
| Composition % by mass | |||
| Protein | 20.3 | 20.3 | 17.3 |
| Carbohydrate | 50.7 | 50.7 | 48.5 |
| Fat | 20.0 | 20.0 | 21.2 |
| %kcal from | |||
| Protein | 17.5 | 17.5 | 15.2 |
| Carbohydrate | 43.7 | 43.7 | 42.7 |
| Fat | 38.8 | 38.8 | 42.0 |
CB, cocoa butter diet. Data were provided by the manufacturer.