. 2015 Sep;31(3):227–240. doi: 10.5487/TR.2015.31.3.227
Copyright © 2015, The Korean Society Of Toxicology
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fig. 1. Flow chart for selecting representative foods for chemical analysis.
