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. 2015 Sep;31(3):241–253. [Article in Korean] doi: 10.5487/TR.2015.31.3.241

Table 5. Furan levels as analyzed in Korea (17).

Product category Package type Product Furan (ng/g) Range (ng/g) Number of samples

Vegetables Canned Sweet corn 9.44 5.05-17.45 4
Kidney bean 45.60 43.60-47.45 1
Bamboo shoot 3.29 3.08-3.58 1
Mushroom 29.04 25.56-30.92 1
Sesame leaf 53.64 47.36-58.30 2
Baby corn 5.66 5.57-5.76 1
Jarred Olive 3.29 1.33-6.26 6
Cucumber pickle 3.99 2.29-5.80 2
Caper 2.94 2.55-3.93 2
Meats Canned Pork luncheon meat 7.42 2.84-15.39 6
Korean seasoned pork or beef 85.72 14.21-193.95 3
Chicken 19.94 18.54-21.96 1
Juice Canned Grape 4.96 2.62-9.19 3
Orange 4.59 3.33-7.59 4
Pomegranate 2.68 2.65-2.74 1
Mango 3.78 3.67-3.84 1
Apple 5.24 5.06-5.40 1
Grape 3.18 2.62-4.12 3
Orange 3.45 3.24-3.60 2
Baby foods Jarred Strawberry 2.74 2.20-3.53 4
Grape 2.42 1.92-3.02 3
Blueberry 2.32 2.30-2.35 1
Apple 4.75 4.49-4.97 1
Mixed fruits 3.10 2.55-3.39 1
Apple 6.19 6.15-6.24 1
Pear 11.63 10.86-12.93 1
Mixed fruits 9.45 9.02-9.75 1
Chicken, rice 61.94 58.68-65.10 1
Broccoli, carrot, cheese 33.91 32.65-35.60 1
Nutritional/diet drinks Jarred Apple, blueberry 3.43 3.39-3.50 1
Apple, pear, oat, meal 7.69 7.59-7.75 1
Butternut squash 47.41 46.15-48.96 1
Peach, banana, muesli 20.43 18.54-21.59 1
Soup Canned Sweet potato, apple 97.21 92.64-102.48 1
Vitamin 7.43 4.85-10.08 4
Red ginseng 7.12 0.77-19.57 3
Dietary fibre 7.84 2.39-13.68 2
Royal jelly, honey 6.02 3.49-7.40 1
Sauce Jarred Mushroom 16.93 15.48-18.41 1
Potato 32.48 27.22-36.20 1
Chicken, noddle 10.19 8.99-11.15 1
Clam chowder 14.23 12.40-15.51 1
Bean, bacon 18.86 15.72-20.68 1
Chili sauce 6.71 6.10-7.03 1
Pork rib sauce 12.04 10.26-13.68 1
Pepper sauce 12.67 9.54-17.82 1
Oyster sauce 38.11 35.19-43.82 1
Spaghetti sauce 40.57 37.68-45.87 1