Table 6. Contents of ethyl carbamate in Korean alcoholic beverages.
| Product | Ethyl carbamate (μg/kg) |
|---|---|
|
| |
| Beer, canned | ND7) |
| Beer, PET bottled | ND |
| Beer, imported | N |
| Bokbunjaju1) | 6.30 |
| Cheongju2) | ND |
| Hanbangju3) | ND |
| Makgeolli4) | ND |
| Maesilju5) | 151.06 |
| Red wine | ND |
| Soju6) | ND |
| Wine, red | ND |
| Wine, white | ND |
| Wine, sparkling | ND |
| Whisky | 9.90 |
1)Korean black raspberry wine.
2)Korean rice wine similar to Japanese sake.
3)Liquor made from rice and oriental medicine.
4)Korean traditional alcoholic beverage made from rice.
5)Liquor made from Maesil and Soju.
6)Liquor containing about 20% (v/v) alcohol.
7)Not detecte.