Table 1. Major fatty acid profiles and trans fat content in vegetable oils (g/100 g).

Sample	Fatty acid										Trans fatty acid
	16:0	16:1	18:0	18:1	18:2	18:3	20:0	20:1	20:2	22:0	C18:1n9t	C18:2n6t
Corn oil	12.65 ± 0.151)	0.11 ± 0.00	2.24 ± 0.02	31.32 ± 0.34	50.28 ± 0.61	0.93 ± 0.02	0.52 ± 0.00	0.23 ± 0.00	0.18 ± 0.14	N.D.2)	N.D.	0.25 ± 0.01
Rapeseed oil	5.69 ± 0.13	N.D.	2.28 ± 0.01	68.20 ± 0.24	15.38 ± 0.12	7.70 ± 0.08	N.D.	0.75 ± 0.08	N.D.	N.D.	N.D.	N.D.
Soybean oil	16.05 ± 0.02	N.D.	5.59 ± 0.04	27.03 ± 0.01	45.23 ± 0.08	6.09 ± 0.02	N.D.	N.D.	N.D.	N.D.	N.D.	N.D.
Olive oil	13.65 ± 0.01	0.75 ± 0.00	3.38 ± 0.02	78.11 ± 0.05	3.61 ± 0.02	0.49 ± 0.02	N.D.	N.D.	N.D.	N.D.	N.D.	N.D.
Perilla seed oil	6.87 ± 0.08	0.22 ± 0.00	2.13 ± 0.02	19.71 ± 0.15	10.71 ± 0.14	57.78 ± 0.27	0.16 ± 0.00	0.12 ± 0.00	N.D.	N.D.	N.D.	N.D.
Sesame oil	10.58 ± 0.60	N.D.	6.18 ± 0.39	41.41 ± 2.94	33.83 ± 1.73	N.D.	0.64 ± 0.03	N.D.	N.D.	0.08 ± 0.14	N.D.	N.D.

¹⁾Mean ± standard deviation (n = 3).

²⁾Not detected.