Table 2.
Artificial neural network (ANN) results for the studied fermentable sugars (R2: coefficient of determination; RMSE: Root Mean Square Error).
R2 | RMSE | ||
---|---|---|---|
Glucose | Training | 0.99 | 1.41 |
Validation | 0.88 | 3.39 | |
Test | 0.95 | 3.96 | |
Fructose | Training | 0.96 | 1.39 |
Validation | 0.99 | 0.27 | |
Test | 0.95 | 1.63 | |
Sucrose | Training | 0.99 | 0.09 |
Validation | 0.88 | 1.26 | |
Test | 0.99 | 0.40 |