Fig. 2.

Postprandial (a) plasma glycaemic and (b) plasma insulinaemic responses over 120 min after taking the dairy dessert containing 35 g dextrose (control; –●–) or 24 g dextrose and 11 g short-chain fructo-oligosaccharides (scFOS; –□–) in the modified intention-to-treat population (n 24). Data are means, with standard errors represented by vertical bars. Glucose and insulin AUC were significantly lower following scFOS-containing products than following control (P = 0·020 and P = 0·003, respectively) (mixed-model ANCOVA). To convert insulin in mU/l to pmol/l, multiply by 6·945.