Table 2.
Diet | Activity | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
PFC | PF | Rest | Exercise | P | ||||||
LS-mean | 95 % CI | LS-mean | 95 % CI | LS-mean | 95 % CI | LS-mean | 95 % CI | Diet | Activity | |
Organic matter | 89·9 | 88·7, 91·3 | 95·2 | 94·0, 96·5 | 92·6 | 90·8, 94·4 | 92·0 | 90·3, 93·8 | <0·001 | NS |
Crude protein | 91·3 | 90·2, 92·3 | 94·3 | 93·2, 95·3 | 92·8 | 91·8, 93·9 | 92·7 | 91·6, 93·7 | <0·01 | NS |
Crude fat | 98·6 | 98·3, 98·8 | 99·3 | 99·0, 99·5 | 98·7 | 98·6, 99·1 | 99·0 | 98·7, 99·2 | <0·01 | NS |
Total carbohydrates | 76·7 | 70·3, 82·5 | 49·6 | 43·2, 55·9 | 77·8 | 67·7, 88·0 | 74·9 | 64·7, 85·1 | <0·001 | NS |
Number of observations per treatment: n 8.
Sled runs, 12 km/d with an approximate speed of 16–18 km/h.