Table 3.
Diet | Period | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
PFC | PF | 1 | 2 | P | ||||||
LS-mean | 95 % CI | LS-mean | 95 % CI | LS-mean | 95 % CI | LS-mean | 95 % CI | Diet | Period | |
Heart rate (bpm) | 123 | 115, 130 | 119 | 111, 128 | 113 | 104, 121 | 129 | 121, 138 | NS | <0·01 |
CO2 production(litres/kg BW0·75 per h) | 2·0 | 1·4, 2·6 | 2·4 | 1·8, 3·0 | 1·8 | 1·2, 2·4 | 2·6 | 2·0, 3·2 | NS | <0·01 |
Energy expenditure (kJ/kg BW0·75 per h) | 53 | 37, 69 | 63 | 47, 79 | 48 | 32, 64 | 68 | 52, 84 | NS | <0·01 |
bpm, Beats per min; BW0·75, metabolic body weight.
Number of observations per treatment: n 8.