Table 4.
Diet | Period | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
PFC | PF | 1 | 2 | P | ||||||
LS-mean | 95 % CI | LS-mean | 95 % CI | LS-mean | 95 % CI | LS-mean | 95 % CI | Diet | Period | |
Insulin (μU/ml)† | 7·2 | 5·4, 9·0 | 6·3 | 4·5, 8·2 | 5·1 | 3·3, 6·9 | 8·4 | 6·6, 10·2 | NS | <0·01 |
IGF-1 (ng/ml) | 7·2 | 5·9, 8·5 | 10·4 | 9·1, 11·7 | 8·5 | 7·2, 9·8 | 9·1 | 7·8, 10·3 | <0·01 | NS |
Cortisol (nmol/l) | 91·9 | 68·2, 115·6 | 82·6 | 58·9, 106·4 | 80·1 | 56·3, 103·8 | 94·5 | 70·8, 118·2 | NS | NS |
Leptin (ng/ml) | 0·36 | 0·30, 0·42 | 0·52 | 0·46, 0·59 | 0·43 | 0·37, 0·49 | 0·45 | 0·39, 0·52 | <0·01 | NS |
Total ghrelin (pg/ml) | 1212 | 962, 1463 | 1039 | 789, 1290 | 1134 | 884, 1384 | 1118 | 867, 1368 | NS | NS |
Number of observations per treatment: n 8.
† To convert to pmol/l, multiply by 6·945.