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. 2004 Nov 1;10(21):3208–3211. doi: 10.3748/wjg.v10.i21.3208

Table 2.

Plasma parameters and glucose turnover data in control and lipid-infusion rats during euglycemic hyperinsulinemic claming (mean ± SE)

Group Basal Clamping time (min)
120 200 220 230 240
Glucose (mmol/L)
Control (n = 12) 5.2 ± 0.1 5.3 ± 0.1 5.0 ± 0.2 5.2 ± 0.1 5.2 ± 0.2 5.4 ± 0.2
Lipid (n = 12) 5.1 ± 0.2 5.3 ± 0.2 5.2 ± 0.2 5.3 ± 0.2 5.5 ± 0.2 5.5 ± 0.2
FFA (μmol/L)
Control (n = 12) 672.5 ± 92.2 642.3 ± 104.8 240.6 ± 20.9 221.3 ± 27.4 201.8 ± 29.8 183.1 ± 21.4
Lipid (n = 12) 741.9 ± 50.6 2807.2 ± 348.8bd 3086.9 ± 495.2bd 2518.8 ± 416.7bd 2241.2 ± 431.0bd 2346.4 ± 238.5bd
Insulin (mU/L)
Control (n = 12) 30.3 ± 2.4 34.7 ± 6.4 89.5 ± 7.9 90.7 ± 7.4 88.3 ± 5.9 101.3 ± 6.3
Lipid (n = 12) 27.9 ± 2.2 31.4 ± 3.3 84.2 ± 6.7 93.3 ± 8.9 103.5 ± 16.3 104.5 ± 14.8
GIR (mg/kg· min)
Controls (n = 12) 0 32.8 ± 1.7 34.4 ± 1.6 34.4 ± 1.6 34.7 ± 1.7
Lipid (n = 12) 0 12.7 ± 1.3b 12.9 ± 1.6b 12.9 ± 1.8b 12.0 ± 1.9b
GRd (mg/kg·min)
Controls (n = 12) 19.0 ± 4.5 43.1 ± 6.1d 40.1 ± 6.7d 35.5 ± 6.8d 33.2 ± 3.2d
Lipid (n = 12) 18.7 ± 3.0 36.3 ± 3.1d 38.3 ± 4.4d 32.4 ± 4.5d 35.1 ± 3.9d
HGP (mg/kg·min)
Controls (n = 12) 19.0 ± 4.5 14.2 ± 4.9c 10.2 ± 4.4d 3.1 ± 1.9d 2.3 ± 0.9d
Lipid (n = 12) 18.7 ± 3.0 23.4 ± 4.3bc 25.3 ± 3.7bd 21.5 ± 3.5b 23.2 ± 3.1bd

FFA: Free fatty acids. GIR: Glucose infusion rate. GRd: Glucose disappearance rate. HGP: Hepatic glucose production. aP < 0.05;

b

P < 0.01 vs control;

c

P < 0.05;

d

P < 0.01 vs Basal. The basal values of HGP were determined at 120 min.