Table 1.
Expression of HBsAg in different organs and differ-ent plants of same line
| Plant No. | Organ | Total soluble protein (mg/g fresh weight) | Content of HBsAg (ng/g fresh weight) | HBsAg/TSP (1/1000000) |
| 1# | Leaf | 31.6 | 300 | 9 |
| Stem | 5.8 | 15 | 3 | |
| Fruit | 0.7 | 7 | 10 | |
| 2# | Leaf | 30.0 | 240 | 8 |
| Stem | 5.0 | 9 | 2 | |
| Fruit | 0.6 | 6 | 10 | |
| 3# | Leaf | 27.3 | 210 | 8 |
| Stem | 3.6 | 7 | 2 | |
| Fruit | 0.6 | 6 | 10 | |
| 4# | Leaf | 11.3 | 90 | 8 |
| Stem | 2.6 | 5 | 2 | |
| CK | Leaf | 28.4 | - | - |
| Stem | 4.7 | - | - | |
| Fruit | 0.6 | - | - |
Note: 1#, 2#, 3#, 4# were different plants of same transgenic cherry tomatillo line; 1#, 2#, 3# were transferred to soil in the greenhouse; 4# was still in tissue culture; CK was a non-transformed plant growing in the greenhouse.