Table 2.
Line No. | Total soluble protein (mg/g fresh weight) | Content of HBsAg (ng/g fresh weight) | HBsAg/TSP (1/1000000) |
1# | 16.0 | 45 | 3 |
2# | 15.5 | 24 | 2 |
3# | 12.6 | 21 | 2 |
4# | 13.1 | 90 | 7 |
CK | 13.7 | - |
Note: 1#, 2#, 3# and 4# were four different lines of transgenic cherry tomatillo with normal phenotype, and these materials were all leaves of transgenic plants in the condition of tissue culture; CK was leaf of a non-transformed tomatillo in tissue culture.