Table 4.
Attributes | Assemblages of symptoms |
Accuracy (%) |
|
H. pylori (+) | H. pylori (-) | ||
Pathogenic factors | Smoking, alcohol, limbs, hand and foot (alla) | 70.7% | 42.3% |
and general status | |||
Pathogenic factors, | Smoking, alcohol, dietary regularity, limbs, and tongue quality (alla) | 74.3% | 39.1% |
general status and tongue | |||
Pathogenic factors and | Smoking, alcohol, limbs, hand and foot, distending fullness in the stomach, | 51.4% | 52.2% |
digestive symptoms | stomachache, distending fullness in the abdomen, and nausea (alla) | ||
Digestive symptoms | Appetite, distending fullness in the stomach, stomachache, distending fullness | 71.4% | 26.1% |
in the abdomen, pain in the hypochondrium, pain in the abdomen, singultus, | |||
nausea, vomit, acid regurgitation and epigastric upset, heartburn, and stool (alla) | |||
Digestive symptoms | Distending fullness in the stomach, stomachache, pain in the abdomen, | 72.1% | 26.1% |
and tongue | nausea, and fur of tongue (alla) | ||
General status | Taste, swollen, head, limbs, chest, hand and foot, spirit and sleep, | 50.7% | 40.6% |
emotion, complexion (alla) | |||
Total symptoms | 35 itemsb | 65.7% | 40.6% |
P < 0.05-0.001, the difference between two classes tested by the ANOVA analysis.
P < 0.05-0.001, except dietary bias, dietary regularity, urine, oropharynx, eye, ear, physique, tongue quality, and tongue body.