Table 4.
C-statistics and Relative Integrated Discrimination Improvement (IDI) Statistics for the Addition of HbA1c, Fructosamine, or Glycated Albumin to Adjusted Cox Proportional Hazards Models of Risk of Coronary Heart Disease, Ischemic Stroke, Heart Failure, or Death
| C-statistic |
IDI |
||||
|---|---|---|---|---|---|
| C-statistic | Difference in c- statistic from reference model |
p-value for difference |
Relative IDI | p-value | |
| Coronary Heart Disease |
|||||
| Model 1 | 0.6902 | (reference) | - | - | - |
| Model 1 + HbA1c | 0.7316 | 0.0414 | < 0.0001 | 0.2151 | < 0.0001 |
| Model 1 + Fructosamine | 0.7088 | 0.0186 | < 0.0001 | 0.0747 | 0.0002 |
| Model 1 + Glycated albumin | 0.7081 | 0.0178 | < 0.0001 | 0.0874 | 0.0003 |
| Model 2 | 0.7717 | (reference) | - | ||
| Model 2 + HbA1c | 0.7854 | 0.0137 | < 0.0001 | 0.0685 | 0.0002 |
| Model 2 + Fructosamine | 0.7792 | 0.0075 | 0.0003 | 0.0372 | 0.0165 |
| Model 2 + Glycated albumin | 0.7789 | 0.0073 | 0.0009 | 0.0410 | 0.0156 |
| Ischemic Stroke |
|||||
| Model 1 | 0.6868 | (reference) | - | - | - |
| Model 1 + HbA1c | 0.7289 | 0.0421 | < 0.0001 | 0.5737 | < 0.0001 |
| Model 1 + Fructosamine | 0.7097 | 0.0229 | < 0.0001 | 0.2953 | < 0.0001 |
| Model 1 + Glycated albumin | 0.7095 | 0.0227 | < 0.0001 | 0.3307 | < 0.0001 |
| Model 2 | 0.7419 | (reference) | - | - | - |
| Model 2 + HbA1c | 0.7641 | 0.0222 | < 0.0001 | 0.2553 | < 0.0001 |
| Model 2 + Fructosamine | 0.7558 | 0.0139 | < 0.0001 | 0.1468 | 0.0002 |
| Model 2 + Glycated albumin | 0.7570 | 0.0151 | < 0.0001 | 0.1676 | < 0.0001 |
| Heart Failure |
|||||
| Model 1 | 0.7012 | (reference) | - | - | - |
| Model 1 + HbA1c | 0.7240 | 0.0228 | < 0.0001 | 0.1711 | < 0.0001 |
| Model 1 + Fructosamine | 0.7176 | 0.0164 | < 0.0001 | 0.0840 | 0.0001 |
| Model 1 + Glycated albumin | 0.7200 | 0.0188 | < 0.0001 | 0.1093 | < 0.0001 |
| Model 2 | 0.7548 | (reference) | - | - | - |
| Model 2 + HbA1c | 0.7673 | 0.0125 | < 0.0001 | 0.0643 | 0.0004 |
| Model 2 + Fructosamine | 0.7654 | 0.0106 | < 0.0001 | 0.0404 | 0.0043 |
| Model 2 + Glycated albumin | 0.7666 | 0.0118 | < 0.0001 | 0.0501 | 0.0002 |
| Death |
|||||
| Model 1 | 0.6854 | (reference) | - | - | - |
| Model 1 + HbA1c | 0.7005 | 0.0151 | < 0.0001 | 0.0820 | < 0.0001 |
| Model 1 + Fructosamine | 0.6939 | 0.0085 | < 0.0001 | 0.0268 | 0.0004 |
| Model 1 + Glycated albumin | 0.6963 | 0.0108 | < 0.0001 | 0.0467 | < 0.0001 |
| Model 2 | 0.7306 | (reference) | - | - | - |
| Model 2 + HbA1c | 0.7377 | 0.0070 | < 0.0001 | 0.0343 | 0.0001 |
| Model 2 + Fructosamine | 0.7348 | 0.0041 | < 0.0001 | 0.0161 | 0.0064 |
| Model 2 + Glycated albumin | 0.7358 | 0.0052 | < 0.0001 | 0.0193 | 0.0007 |
Model 1: age (years), race-center, sex (male, female), body mass index (kg/m2), (body mass index)2
Model 2: Model 1 + LDL-cholesterol (mg/dL), HDL-cholesterol (mg/dL), triglycerides (mg/dL), waist-to-hip ratio, systolic blood pressure (mmHg), blood pressure-lowering medication use (yes, no), parental history of diabetes (yes, no), education (less than high school, high school or equivalent, more than high school), drinking status (current, former, never), smoking status (current, former, never), physical activity index
Each marker is modeled using cubic splines with 4 knots (at the 5th, 35th, 65th, and 95th percentiles)