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. 2016 Jan;52:749–755. doi: 10.1016/j.foodhyd.2015.08.004

Fig. 1.

Fig. 1

Molecular weight distribution for D4 alginate in 0.3 NaCl obtained from transformation of the sedimentation coefficient distribution at concentration (0.03 mg/mL), using the Extended Fujita method (Harding et al., 2011).