Table 1.
HCC | FWD | RST | ||
---|---|---|---|---|
Lactobacillaceae | 30.06 ± 8.32 | 37.56 ± 8.19 | 20.50 ± 5.27 | |
S24-7 | 22.54 ± 2.82 | 18.81 ± 2.30 | 13.16 ± 2.25** | RST vs. HCC |
Clostridiales;f__ | 12.41 ± 1.50 | 14.25 ± 2.83 | 20.75 ± 6.60 | |
Lachnospiraceae | 12.80 ± 4.79 | 9.21 ± 1.70 | 17.41 ± 3.83** | RST vs. FWD |
Rikenellaceae | 4.52 ± 0.43 | 4.71 ± 0.80 | 7.18 ± 0.70** | HCC vs. FWD |
Bacteroidaceae | 3.56 ± 0.92 | 2.20 ± 0.29 | 7.74 ± 2.13 | |
Ruminococcaceae | 2.42 ± 0.49 | 3.19 ± 0.53 | 5.04 ± 1.32 | |
Unassigned | 3.32 ± 0.38 | 3.74 ± 0.27 | 2.57 ± 0.20 | |
Clostridiaceae | 4.36 ± 0.94 | 1.23 ± 0.43 | 1.64 ± 0.51 | |
Prevotellaceae | 0.38 ± 0.19 | 0.90 ± 0.30 | 2.04 ± 1.28 |
Data are the mean relative abundance ± standard error.
* P < .05, * p = .05