Table 3.
HCC | FWD | RST | ||
---|---|---|---|---|
Clostridales; f__ | 25.67 ± 6.27 | 31.03 ± 3.58 | 34.92 ± 5.49 | |
S24-7 | 30.74 ± 7.85 | 20.94 ± 4.22 | 9.85 ± 2.02* | RST vs. FWD/HCC |
Lachnospiraceae | 8.68 ± 1.62 | 13.15 ± 2.82 | 16.49 ± 4.35 | |
Rikenellaceae | 8.54 ± 1.60 | 8.74 ± 2.20 | 11.23 ± 1.75 | |
Ruminococcaceae | 5.23 ± 1.26 | 7.88 ± 0.84 | 10.95 ± 1.39** | RST vs. HCC |
Bacteroidaceae | 5.51 ± 1.59 | 3.24 ± 0.63 | 7.98 ± 2.01 | |
Lactobacillaceae | 6.75 ± 3.20 | 5.46 ± 1.39 | 1.25 ± 0.43* | RST vs. FWD/HCC |
Unassigned | 3.64 ± 0.63 | 3.44 ± 0.15 | 0.23 ± 0.12** | RST vs. FWD |
Prevotellaceae | 0.98 ± 0.56 | 0.72 ± 0.23 | 1.77 ± 1.26 | |
Deferribacteraceae | 0.14 ± 0.05 | 2.08 ± 1.71 | 0.74 ± 0.12** | RST vs. HCC |
Data are the mean relative abundance ± standard error.
** P < .05, * p = .05