Table 3.
Estimate | 95% Confidence Interval | |
---|---|---|
Effects from G1-FNE to Food Intake | ||
G1-FNE to state FNE to Food Intake | -.06 | -.297 to .174 |
G1-FNE to state SAA to Food Intake | .07 | -.128 to .277 |
Effects from G2-SAA to Food Intake | ||
G2-SAA to state FNE to Food Intake | .28 | -.041 to .651 |
G2-SAA to state SAA to Food Intake | -.32 | -.581 to -.054 |
Effects from Trait FNE to Food Intake | ||
Trait FNE to state FNE to Food Intake | .03 | 0.00 to .048 |
Trait FNE to state SAA to Food Intake | -.01 | -.032 to .009 |
Effects from Trait SAA to Food Intake | ||
Trait SAA to state FNE to Food Intake | .03 | .007 to .041 |
Trait SAA to state SAA to Food Intake | -.04 | -.061 to -.017 |
Note. G1-FNE = participants coded as 1 = FNE condition and 0 = SAA and control condition; G2-SAA = participants coded as 2 = SAA condition and 0 = FNE and control condition. FNE = Fear of Negative Evaluation; SAA = Social Appearance Anxiety. Unstandardized estimates are shown. Bolded confidence intervals are p < .05; Italicized confidence intervals are p < .10.