Table 1.
Thermal shock Temp. (°C) |
Exposure time (min) | ||||||
---|---|---|---|---|---|---|---|
1 | 2 | 5 | 10 | 15 | 20 | 30 | |
37 | 8.68 ± 0.38 | 8.37 ± 0.68 | 8.15 ± 0.51 | 8.79 ± 0.58 | 8.46 ± 0.78 | 8.34 ± 0.48 | 9.08 ± 0.70 |
50 | 8.21 ± 0.29 | 8.07 ± 0.50 | 7.65 ± 0.62 | 7.41 ± 0.27 | 7.66 ± 0.55 | 6.92 ± 0.61 | 6.88 ± 0.64 |
60 | 7.38 ± 0.59 | 7.47 ± 0.79 | 5.59 ± 0.78 | 5.32 ± 1.38 | 5.03 ± 0.87 | 4.14 ± 0.50 | 4.69 ± 0.76 |
70 | 6.13 ± 0.65 | 4.92 ± 0.65 | 4.51 ± 0.93 | 3.99 ± 0.59 | 3.63 ± 0.55 | 4.38 ± 0.77 | 3.69 ± 0.72 |
80 | 4.66 ± 0.69 | 4.36 ± 1.09 | 3.64 ± 0.76 | 3.23 ± 0.22 | 4.21 ± 0.60 | 3.21 ± 0.62 | 2.58 ± 0.61 |
Heat shocks at 37°C were comparable controls. As heat shock temperature or exposure time increases, the average log(CFU cm−2) decreases. SDs (n ≥ 9) are indicated with ±. Bright red cells indicate large CFU densities while bright blue cells indicate low CFU densities.