Table 3.
Correlations between the effects of SNPs for alternate diets and alternate ages
| Dieta | Ageb | |
|---|---|---|
| Egg production traits | ||
| EPR | 0.35 | – |
| EPR1 | 0.16 | – |
| EPR2 | 0.27 | – |
| EPR3 | 0.27 | – |
| Egg quality traits | ||
| ESshape | 0.69 | 0.8 |
| EW | 0.8 | 0.93 |
| SLE | 0.78 | 0.88 |
| ESC | 0.75 | 0.86 |
| LSS | 0.8 | 0.87 |
| RSS | 0.76 | 0.86 |
| YSS | 0.61 | 0.74 |
| ESS | 0.66 | 0.78 |
| ESSTIF | 0.7 | 0.76 |
| EMTSP | 0.46 | 0.54 |
| HU | 0.54 | 0.62 |
| YOLKIND | 0.6 | 0.72 |
aCorrelations between the effects of SNPs depending on the diet
bCorrelations between the effects of SNPs depending on the age of measurement