Table 6. Prevalence of occupational risks for exposure to Brucella and C. burnetii among householders.
| Occupational risks | Prevalence % |
|---|---|
| Milk cow | 45.8 |
| Milk sheep | 56.5 |
| Milk goat | 53.8 |
| Prepare cheese | 23.5 |
| Prepare butter | 53.7 |
| Prepare yoghurt | 59.3 |
| Prepare other milk products | 15.8 |
| Slaughter animals | 19.8 |
| Feed animals | 82.9 |
| Clean animal barns | 86.4 |
| Assist animal births | 42.3 |
| Look after animals on pasture | 35.7 |
| Shear animals | 58.2 |
| Remove ticks from animals | 61.1 |
| Treat animals for ticks | 46.3 |
| Use un-boiled milk | 32.6 |