Table 4.

Spearman correlations between BaP or meat intake from the diaries and 1-hydroxypyrene at 3 time points and overall^a

	Time 1	Time 2	Time 3	Overall
BaP Intake	0.23	0.21	0.27	0.27
Meat Intake	0.01	0.23	0.10	0.33b

^aThe overall correlation is between the mean BaP or meat intake and the mean 1-OHPG, averaged over the 3 time points.

^bP < 0.05