Table 1.
Sequencing results for 17 representative isolates and survival rate of 17 representative isolates in simulated digestion condition and their capacity to adhere to Caco-2 cells
| Isolates | Sequencing results | Dairy origen | Digestion survival (%) | Adhesion to Caco-2 (cfu/mL) |
|---|---|---|---|---|
| 11C | Lactobacillus delbrueckii | Colostrum | 0 | 0 |
| 17C | Lactobacillus plantarum | Colostrum | 54 | 2.9 × 105 |
| 13C | Lactobacillus plantarum | Colostrum | 51 | 2.6 × 105 |
| 12C | Lactobacillus rhamnosus | Colostrum | 47 | 4.9 × 104 |
| 5C | Lactobacillus rhamnosus | Colostrum | 45 | 4.1 × 104 |
| 1C | Lactobacillus rhamnosus | Colostrum | 37 | 3.2 × 104 |
| 15C | Lactobacillus casei | Colostrum | 0 | 0 |
| 25C | Lactobacillus casei | Colostrum | 0 | 0 |
| 36C | Lactobacillus casei | Colostrum | 0 | 0 |
| 14C | Lactobacillus paracasei | Colostrum | 0 | 0 |
| 32C | Lactobacillus paracasei | Colostrum | 0 | 0 |
| 17M | Lactobacillus casei | Yogurt | 0 | 0 |
| 20M | Lactobacillus casei | Yogurt | 0 | 0 |
| 19M | Lactobacillus paracasei | Yogurt | 0 | 0 |
| 13M | Lactobacillus paracasei | Yogurt | 0 | 0 |
| 40M | Lactobacillus plantarum | Yogurt | 32 | 2.8 × 104 |
| 7M | Lactobacillus rhamnosus | Yogurt | 48 | 2.6 × 104 |