Table 2.
Modeled Outcome | Model 1 | Model 2 | Model 3 | Model 4 |
---|---|---|---|---|
Not Meet Physical Activity Requirements | ||||
≤ 6 Hours | 1.74 (1.28, 2.38) | 1.62 (1.16, 2.25) | 1.57 (1.12, 2.21) | 1.52 (1.07, 2.17) |
7 to 8 Hours | 1.00 | 1.00 | 1.00 | 1.00 |
Low Fruit & Vegetable Consumption | ||||
≤ 6 Hours | 1.75 (1.24, 2.47) | 1.59 (1.08, 2.33) | 1.49 (1.01, 2.21) | 1.44 (0.96, 2.16) |
7 to 8 Hours | 1.00 | 1.00 | 1.00 | 1.00 |
High Fat Diet | ||||
≤ 6 Hours | 1.63 (1.11, 2.40) | 1.47 (0.97, 2.22) | 1.38 (0.90, 2.11) | 1.32 (0.84, 2.06) |
7 to 8 Hours | 1.00 | 1.00 | 1.00 | 1.00 |
Often Eat Fast Food | ||||
≤ 6 Hours | 1.38 (0.98, 1.94) | 1.34 (0.93, 1.91) | 1.31 (0.91, 1.89) | 1.29 (0.88, 1.89) |
7 to 8 Hours | 1.00 | 1.00 | 1.00 | 1.00 |
Excludes long sleepers (n = 78)
Model 1: Age-adjusted
Model 2: Model 1 + gender, race/ethnicity, marital status, employment status, household income, and education.
Model 3: Model 2 + physical health status, obesity status, smoking status and depressed mood.
Model 4: Model 3 + snoring frequency and insomnia.