Table 3.
Non-obese (n = 804) | Obese (n = 321) | |||
---|---|---|---|---|
Age-adjusted | Covariate-adjusted** | Age-adjusted | Covariate-adjusted** | |
Not Meet Physical Activity Requirements | ||||
≤ 6 Hours | 1.78 (1.26, 2.53) | 1.60 (1.09, 2.35) | 1.37 (0.65, 2.85) | 1.12 (0.50, 2.48) |
7 to 8 Hours | 1.00 | 1.00 | 1.00 | 1.00 |
Low Fruit & Vegetable Consumption | ||||
≤ 6 Hours | 1.80 (1.18, 2.75) | 1.37 (0.84, 2.23) | 1.57 (0.85, 2.89) | 1.57 (0.78, 3.13) |
7 to 8 Hours | 1.00 | 1.00 | 1.00 | 1.00 |
High Fat Diet | ||||
≤ 6 Hours | 2.35 (1.38, 3.99)§ | 1.78 (0.99, 3.21) | 0.94 (0.52, 1.70) | 0.89 (0.47, 1.69) |
7 to 8 Hours | 1.00 | 1.00 | 1.00 | 1.00 |
Often Eat Fast Food | ||||
≤ 6 Hours | 1.17 (0.76, 1.80) | 1.09 (0.68, 1.76) | 1.73 (0.98, 3.05) | 1.66 (0.90, 3.05) |
7 to 8 Hours | 1.00 | 1.00 | 1.00 | 1.00 |
Excludes long sleepers (n=78).
Adjusted for age, gender, race/ethnicity, marital status, employment status, household income, education, physical health status, obesity status, smoking status, depressed mood, snoring frequency, and insomnia.
p < 0.05 for interaction term (short sleep duration * obesity status).