Table 2. Antimicrobial resistance profiles of S. aureus isolates of animal origin used in this study.

Antimicrobial resistance profile	Antimicrobial subclasses	Isolates	Source	Isolates
	----------No.----------	--No.--	-----------------No.-----------------
ERY-PEN-TET-GEN-CHL-CIP-QUI	7	1	Pork meat	1
ERY-PEN-TET-CHL-CIP-QUI	6	1	Pork meat	1
ERY-PEN-TET-CHL	4	2	Pig	2
ERY-PEN-TET-KAN	4	1	Pork meat	1
ERY-PEN-TET	3	14	Pork meat	11
				3 a
PEN-TET-GEN	3	1	Sheep	1
PEN-TET-KAN	3	1	Pork meat	1 a
PEN-TET-CHL	3	1	Pig	1
ERY-PEN	2	4	Pork meat	3
				1 a
ERY-TET	2	5	Pork meat	5
PEN-TET	2	39	Pig	19
			Sheep	17
			Pork meat	2
			Chicken meat	1
ERY	1	4	Chicken meat	3
			Chicken deli meat	1
PEN	1	21	Pig	7
			Sheep	1
			Pork meat	4
			Beef	4
			Chicken meat	3
			Ham	2
TET	1	10	Sheep	6
			Pork meat	3
			Chicken meat	1

Ciprofloxacin (CIP); chloramphenicol (CHL); erythromycin (ERY); gentamicin (GEN); kanamycin (KAN); quinupristin/dalfopristin (QUI); penicillin (PEN); and tetracycline (TET).

^a mecA positive.

Adapted from Buyukcangaz et al. (2013) [15], considering the resistance according to CLSI (2012) criteria [34].