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. 2015 Oct 24;14:132. doi: 10.1186/s12944-015-0136-9

Fig. 1.

Fig. 1

Electrophoresis pattern of native and hydrolysed whey proteins: MS: marker with molecular weight ranged from 135 to 11 KDa; WP: native whey proteins; HWP: hydrolysed whey proteins with trypsin enzyme for 3 h at 37