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. 2015 Oct 11;2015:382403. doi: 10.1155/2015/382403

Table 2.

Bacterial strains used in the study.

Strain ID Serogroup Source Country Virulence traits
Sakai O157 Radish sprouts Japan stx 1, stx 2 , eaeA, ehxA
ATCC 43895 O157 Ground beef USA stx 1, stx 2 , eaeA, ehxA
EC543a O157 Cattle feces Australia stx 1, stx 2 , eaeA, ehxA
EC6a O157 Cattle feces Australia stx 2 , eaeA, ehxA
1 UPMa O157 Bovine milk Malaysia stx 1, stx 2 , eaeA, ehxA
2 UPMa O157 Bovine milk Malaysia stx 1, stx 2 , eaeA, ehxA
3 UPMa O157 Beef Malaysia stx 1, stx 2 , eaeA, ehxA
4 UPMa O157 Beef Malaysia stx 1, stx 2 , eaeA, ehxA
MG1655 (E. coli K-12) OR:H48:K-b Laboratory strain USA None
EC3008ac O26 Cattle feces Australia eaeA
EC3009ac O45 Cattle feces Australia None
EC2998ac O103 Cattle feces Australia None
EC3113ac O111 Cattle feces Australia None
EC3111ac O121 Cattle feces Australia None

aProvided by Professor Son Radu at Universiti Putra Malaysia.

bOR = O antigen rough strain which does not produce a typeable O antigen.

c E. coli non-O157 strains used as controls in the study, provided by Lesley Duffy at CSIRO, Brisbane, Australia.