Table 1.
State | Region∗ | Milk | Cheese | Meat | Ready-to-eat | Vegetables | Unknow source∗∗ | Total | ||
---|---|---|---|---|---|---|---|---|---|---|
Nonprocessed | Processed | N | % | |||||||
Alagoas | NE | 34 | 34 | 0.58 | ||||||
Bahia | NE | 4 | 1 | 39 | 19 | 2 | 65 | 1.12 | ||
Paraíba | NE | 25 | 8 | 33 | 0.57 | |||||
Pernambuco | NE | 28 | 2 | 2 | 32 | 0.55 | ||||
Goiás | MW | 1474 | 60 | 1534 | 26.58 | |||||
Mato Grosso | MW | 17 | 43 | 223 | 283 | 4.9 | ||||
Minas Gerais | SE | 87 | 346 | 472 | 17 | 922 | 15.97 | |||
Rio de Janeiro | SE | 2 | 36 | 474 | 57 | 8 | 26 | 603 | 10.45 | |
São Paulo | SE | 92 | 95 | 352 | 428 | 114 | 56 | 49 | 1186 | 20.55 |
Paraná | S | 12 | 29 | 4 | 45 | 0.77 | ||||
Santa Catarina | S | 42 | 380 | 4 | 79 | 505 | 8.75 | |||
Rio Grande do Sul | S | 22 | 200 | 171 | 135 | 528 | 9.15 | |||
| ||||||||||
Total | 145 | 560 | 3310 | 1404 | 203 | 99 | 49 | 5770 |
∗NE, Northeast; MW, Middle-West; SE, Southeast; S, South.
∗∗Food source not informed by the senders.