Table 2.
Relationships between a single anthropometric measurement and biological variables
| Variable | BMI Z score | Waist C Z score | WHtR | WHR Z score |
|---|---|---|---|---|
| Pearson’s R | ||||
| Fasting glucose | 0.235* | 0.176* | 0.193* | 0.057 |
| Fasting insulina | 0.490** | 0.483** | 0.463** | 0.295** |
| HOMA IRa | 0.493** | 0.480** | 0.463** | 0.290** |
| QUICKI | −0.475** | −0.463** | −0.444** | −0.283** |
| Triglyceridesa | 0.205* | 0.270** | 0.250** | 0.249** |
| HDL cholesterola | −0.205* | −0.293** | −0.252** | −0.273** |
| LDL cholesterol | −0.047 | −0.013 | 0.003 | 0.018 |
| SBP Z score | 0.385** | 0.389** | 0.433** | 0.198* |
| DBP Z score | 0.392** | 0.353** | 0.418** | 0.186* |
| CRPa | 0.374** | 0.388** | 0.472** | 0.261** |
| Fibrinogena | 0.341** | 0.316** | 0.375** | 0.193* |
| Adiponectina | −0.187* | −0.277** | −0.201* | −0.279** |
| Leptina | 0.551** | 0.498** | 0.546** | 0.119 |
| Resistina | 0.229* | 0.181* | 0.191* | 0.064 |
Data are Pearson’s R (univariate linear analysis) for single biological variables
* P-value < 0.05; ** P-value < 0.001
aLog-transformed variables