Table 1.
36 whole genome strains belonging to the salivarius group used in this study
| Organism | Strains | GenBank Accession no. | Source | Location | Year |
|---|---|---|---|---|---|
| Streptococcus salivarius | HSISS1 | GCA_000448645 | Ileostomy effluent | Netherlands | 2010 |
| HSISS4 | GCF_000448685 | Ileostomy effluent | Netherlands | 2010 | |
| JIM 8777 | FR873482 | Oral cavity | France | 2004 | |
| NCTC8618 | CP009913 | / | / | / | |
| UC3162 | JYOY00000000 | / | / | / | |
| CCHSS3 | FR873481 | Human blood | France | 2002 | |
| KB0005 | JYOX00000000 | / | / | / | |
| 57.I | CP002888 | Dental plaque | / | / | |
| SK126 | ACLO00000000 | Human skin | / | / | |
| M18 | AGBV00000000 | Oral swab from healthy volunteer | New Zealand | / | |
| K12 | ALIF00000000 | Saliva from healthy child | / | / | |
| NU10 | JJMT00000000 | / | / | / | |
| YU10 | JJMS00000000 | / | / | / | |
| C150 | GCA_000187445 | Human airway | / | ||
| PS4 | AJFW00000000 | Milk from a healthy woman | spain | 2010 | |
| HSISS3 | GCF_000448605 | Ileostomy effluent | Netherlands | 2010 | |
| Streptococcus vestibularis | F0396 | GCA_000180075 | Oral cavity | England | 1988 |
| ATCC 49124 | GCA_000188295 | Oral cavity | England | 1988 | |
| Streptococcus thermophilus | M17PTZA496 | CM002372 | Fontina cheese | Italy | 1996 |
| MTCC 5461 | ALIL01000000 | Fermented milk product (curd) | India | 1984 | |
| MTCC 5460 | ALIK00000000 | Fermented milk product (curd) | India | 1984 | |
| 1F8CT | CM003138 | Curd of “Grana Padano” cheese | Italy | 2012 | |
| TH1477 | CM003135 | Cow milk | Italy | 2012 | |
| TH1436 | CM002370 | Artisanal goat cheese from raw milk | Italy | 2011 | |
| CNRZ1066 | CP000024 | Commercial yogurt | France | 1986 | |
| LMG 18311 | CP000023 | Commercial yogurt | United Kingdom | 1974 | |
| MTH17CL396 | CM002371 | Fontina cheese | Italy | 1996 | |
| JIM 8232 | FR875178 | Raw milk | France | 2002 | |
| ND03 | CP002340 | Naturally fermented yak milk | China | 2005 | |
| TH985 | CM003139 | Buffalo mozzarella whey | Italy | 2003 | |
| TH982 | CM003136 | Buffalo moarella curd | Italy | 2003 | |
| LMD-9 | CP000419 | Starter for yogurt and mozzarella cheese | USA | / | |
| TH1435 | CM002369 | Artisanal goat cheese from raw milk | Italy | 2011 | |
| MN-ZLW-002 | CP003499 | Yogurt block | China | / | |
| DGCC 7710 | AWVZ00000000 | Commercial starter culture | / | / | |
| ASCC 1275 | CP006819 | / | / | / |