Table 1.
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Numbers adjacent to each amino acid indicate their position in either HvMLO or AtMLO2 proteins
Barley and Arabidopsis residues in the same row correspond to each other in HvMLO/AtMLO2 protein alignment
Percentage of conservation is calculated based on the alignment of 13 MLO proteins functionally associated with powdery mildew susceptibility (AtMLO2, AtMLO6, AtMLO12, SlMLO1, CaMLO2, NtMLO1, PsMLO1, LjMLO1, MtMLO1, TaMLO_A1b, TaMLO_B1, OsMLO3 and HvMLO)
Amino acid color is according to its chemical properties: non-polar (yellow), polar, uncharged (green), polar, acidic (red), polar, basic (blue)
apartial resistance observed in barley, bfull resistance observed in Arabidopsis