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. 2015 Jul-Sep;33(3):318–325. doi: 10.1016/j.rpped.2015.01.002

Figure 1. Medians of food consumption scores of the risk and protective groups in adolescent students. Vitória de Santo Antão, Pernambuco, Brasil 2012. Coefficient of interquartile range (CIQR) for risk group =30.5%; CIQR for protective group =51.1%.

Figure 1