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. Author manuscript; available in PMC: 2016 Mar 1.
Published in final edited form as: Stroke. 2015 Jan 27;46(3):780–785. doi: 10.1161/STROKEAHA.114.007894

Table 1.

Baseline Characteristics by Tertile of Mediterranean Diet Score in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study

Variables Mediterranean Diet Score
6–9
N=5211
4–5
N=8354
0–3
N=6632
p
Demographics
Male (%) 2465 (47) 3614 (43) 2774 (42) <0.001
Black (%) 1780 (34) 2820 (34) 2070 (31) <0.001
Age <65 years (%) 4225 (51) 3675 (55) 2462 (47) <0.001
Mean age, years (SD) 66 (9) 65 (9) 64 (9) <0.001
Residence in the Stroke Belt (%) 2721 (52) 4800 (57) 3847 (58) <0.001
Income over $75,000 (%) 1168 (22) 1488 (18) 902 (14) <0.001
College graduate (%) 2517 (48) 3277 (39) 1891 (29) <0.001
Co-morbid Conditions
Diabetes mellitus (%) 771 (15) 1531 (18) 1250 (19) <0.001
Heart Disease (%) 842 (16) 1331 (16) 1057 (16) 0.947
Hypertension (%) 2426 (47) 4075 (49) 3225 (49) 0.019
Atrial Fibrillation (%) 409 (8) 685 (8) 540 (8) 0.733
Obesity (%) 1559 (30) 3071 (37) 2687 (41) <0.001
Lifestyle Factors
Sedentary (%) 376 (7) 994 (12) 1087 (16) <0.001
Current smoking (%) 428 (8) 1034 (12) 1246 (19) <0.001
Blood pressure levels
Mean systolic blood pressure, mmHg (SD) 126 (16) 126 (16) 127 (16) 0.001
Mean diastolic blood pressure, mmHg (SD) 76 (9) 76 (9) 77 (10) 0.006