TABLE 5.

Associations between natural log transformed dietary pattern scores and Yup’ik study participant characteristics, single-predictor models include only the participant characteristic and multi-predictor models are adjusted for the other study participant characteristics (n=637), Yup’ik study participants, September 2009–May 2013.

	Processed foods				Fruits and vegetables				Subsistence foods
	Single-predictor		Multi-predictor (R2=0.31)		Single-predictor		Multi-predictor (R2=0.08)		Single-predictor		Multi-predictor (R2=0.14)
	β	P	β	P	β	P	β	P	β	P	β	P
Inland community	0.29	<0.01	0.31	<0.01	0.34	<0.01	0.35	<0.01	−0.53	<0.01	−0.56	<0.01
Age (1 year)	−0.90	<0.01	−0.03	<0.01	−0.34	<0.01	−0.01	<0.01	0.18	0.02	0.00	0.98
Male sex	0.17	0.03	0.10	0.12	−0.15	0.05	−0.18	0.02	0.04	0.58	0.04	0.55
A lot for Kass’aq lifestyle*	0.58	<0.01	0.36	<0.01	0.17	0.11	0.12	0.23	−0.32	<0.01	−0.25	0.01
A lot for Yup’ik lifestyle†	−0.43	<0.01	−0.09	0.22	−0.02	0.80	0.12	0.13	0.49	<0.01	0.49	<0.01

^*n=635 due to missing data

^†n=633 due to missing data