Table 2.
Non-plant nonribosomal AMPs.
| Peptide name per taxa of origin | AA length | Mr | Peptide analysis | Origin species | Target pathogens | Plant host | References |
|---|---|---|---|---|---|---|---|
| BACTERIUM GRAM − | |||||||
| 2-amino-3-(oxirane-2,3-dicarboxamido)-propanoyl-valine (APV) | 3 | 317 | LC-ESI-MS/MS, NMR | Pantoea agglomerans 48b/90 (Pa48b) | Agrobacterium tumefaciens, Erwinia amylovora, Pseudomonas syringae pathovars, Serratia marcescens, Bacillus subtilis | None tested | Sammer et al., 2009 |
| 2-amino-3-(oxirane-2,3-dicarboxamido)-propanoyl-valine (APV) | 3 | 317 | Not in this study | Pantoea agglomerans 48b/90 (Pa48b) | Pseudomonas syringae pv. glycinea | Soybean | Sammer et al., 2012 |
| syringolin | 493 | FAB-MS, ESI-MS, NMR | Pseudomonas syringae pv. syringa | Pyricularia oryzae | Rice | Wäspi et al., 1998 | |
| Syringolin A | Not in this study | Pseudomonas syringae pv. syringa | Blumeria graminis f sp. tritici | Wheat | Wäspi et al., 2001 | ||
| Syringomycin E (SRE) | 1225 | HPLC-ESI-Q-MS | Pseudomonas syringae pv. syringae strain B359 | Fusarium oxysporum, Verticillium dahliae, Botrytis cinerea, Penicillium expansum, Phytophthora infestans, and Rhodotorula pilimanae | Apple | Fogliano et al., 2002 | |
| Syringopeptin 25A (SP25A) | 2401 | HPLC-ESI-Q-MS | Pseudomonas syringae pv. syringae strain B359 | Fusarium oxysporum, Verticillium dahliae, Botrytis cinerea, Penicillium expansum, Phytophthora infestans, and Rhodotorula pilimanae | Apple | Fogliano et al., 2002 | |
| BACTERIUM GRAM + | |||||||
| Bacillomycins D | 1073, 1059, 1045 | HPLC-ESI-MS/MS | Bacillus amyloliquefaciens Q-426 | Fusarium oxysporum f. sp. spinaciae | None tested | Zhao et al., 2014 | |
| Fengycins A | 1464, 1450 | HPLC-ESI-MS/MS | Bacillus amyloliquefaciens Q-426 | Fusarium oxysporum f. sp. spinaciae | None tested | Zhao et al., 2014 | |
| Fengycins B | 1506, 1478 | HPLC-ESI-MS/MS | Bacillus amyloliquefaciens Q-426 | Fusarium oxysporum f. sp. spinaciae | None tested | Zhao et al., 2014 | |
| 7-O-malonyl macrolactin A | 488 | LC-ESI-Q-Trap-Ms/MS | Bacillus amyloliquefaciens strain NJN-6 | Fusarium oxysporum f. sp. cubense, Ralstonia solanacearum | Banana | Yuan et al., 2012 | |
| 7-O-succinyl macrolactin A | 502 | LC-ESI-Q-Trap-Ms/MS | Bacillus amyloliquefaciens strain NJN-6 | Fusarium oxysporum f. sp. cubense, Ralstonia solanacearum | Banana | Yuan et al., 2012 | |
| Bacillomycins D | 7 | 1031, 1045 | LC-ESI-Q-Trap-Ms/MS | Bacillus amyloliquefaciens strain NJN-6 | Fusarium oxysporum f. sp. cubense, Ralstonia solanacearum | Banana | Yuan et al., 2012 |
| Fengycin | Not in this study | Bacillus amyloliquefaciens strain PPCB004 | Alternaria citri, Botryosphaeria sp., Colletotrichum gloeosporioides, Fusicoccum aromaticum, Lasiodiplodia theobromae, Penicillium crustosum, and Phomopsis perse | Orange | Arrebola et al., 2010 | ||
| Iturin A | Not in this study | Bacillus amyloliquefaciens strain PPCB004 | Alternaria citri, Botryosphaeria sp., Colletotrichum gloeosporioides, Fusicoccum aromaticum, Lasiodiplodia theobromae, Penicillium crustosum, and Phomopsis perse | Orange | Arrebola et al., 2010 | ||
| Surfactin | Not in this study | Bacillus amyloliquefaciens strain PPCB004 | Alternaria citri, Botryosphaeria sp., Colletotrichum gloeosporioides, Fusicoccum aromaticum, Lasiodiplodia theobromae, Penicillium crustosum, and Phomopsis perse | Orange | Arrebola et al., 2010 | ||
| Fengycins A (C15–C17) | 1464, 1477 | MALDI-TOF MS | Bacillus atrophaeus CAB-1 | Botrytis cinerea, Sphaerotheca fuliginea | Cucumber | Zhang et al., 2013 | |
| Mycosubtilin | Not in this study | Bacillus subtilis | Bremia lactucae | Lettuce | Deravel et al., 2014 | ||
| Surfactin | Not in this study | Bacillus subtilis | Bremia lactucae | Lettuce | Deravel et al., 2014 | ||
| Fengycins | 1435, 1505 | HPLC-ESI-MS | Bacillus subtilis strain M4 | Pythium ultimum, Botrytis cinerea | Bean, apple | Ongena et al., 2005 | |
| Iturin | HPLC-ESI-MS | Bacillus subtilis strain M4 | Pythium ultimum, Botrytis cinerea | Bean, apple | Ongena et al., 2005 | ||
| Surfactin | HPLC-ESI-MS | Bacillus subtilis strain M4 | Pythium ultimum, Botrytis cinerea | Bean, apple | Ongena et al., 2005 | ||
| Fusaricidins A, B, and C | 884, 898, 948 | MALDI FT-ICR MS imaging | Paenibacillus polymyxa strain Pp56 | Rhodotorula aurantica, Botrytis cinerea, Fusarium oxysporum, Cladosporium cucumerinum, Phythium aphanidermatum, Pseudomonas syringae | None tested | Debois et al., 2013 | |
| LI-F lipopeptides | 912, 926 | MALDI FT-ICR MS imaging | Paenibacillus polymyxa strain Pp56 | Rhodotorula aurantica, Botrytis cinerea, Fusarium oxysporum, Cladosporium cucumerinum, Phythium aphanidermatum, Pseudomonas syringae | None tested | Debois et al., 2013 | |
| FUNGI | |||||||
| Trichokonin VI (TK VI) | Not in this study | Trichoderma pseudokoningii strain SMF2 | Fusarium oxysporum | None tested | Shi et al., 2012 | ||
| Trichokonin (TK) | Not in this study | Trichoderma pseudokoningii strain SMF2 | Pectobacterium carotovorum subsp. carotovorum | Chinese cabbage | Li et al., 2014 | ||