Table 1.
Baseline characteristics of participantsa
Variables (n/%) | PG (n=53) | LG (n=57) |
---|---|---|
Female | 42 (79.2%) | 49 (86%) |
Non-European | 30 (56.6%) | 30 (52.6%) |
Married | 42 (79.2%) | 41 (7.0%) |
Income of 1–3 minimum salaries | 46 (86.8%) | 52 (91.2%) |
Education for up to 9 years | 34 (64.1%) | 36 (68.4%) |
Diabetes mellitus | 13 (24.5%) | 17 (29.8%) |
Systemic arterial hypertension | 34 (64.2%) | 37 (64.9%) |
Other* | 15 (28.3%) | 23 (40.4%) |
Healthy | 8 (15.1%) | 6 (10.5%) |
Smokers | 4 (7.5%) | – |
Physically active | 43 (81.1%) | 41 (71.9%) |
Notes:
There was no statistically significant difference between groups (P>0.05), by chi-square test.
Other diseases included hypothyroidism (n=21), hyperthyroidism (n=11), arthrosis (n=7), osteoporosis (n=9), and Parkinson’s disease (n=1).
Abbreviations: LG, linseed oil + nutritional guidelines group; PG, placebo + nutritional guidelines group.