Figure 3.

Comparison of the volatile terpene content (μg/g FW) of mature flavedo from AS6, AS7 and EV transgenic fruits. (A) D-limonene; (B) monoterpene alcohols; (C) alcohol derivatives. Data represent means ± SE and are derived from analysis of at least 5 fruits per plant. Quantification was achieved using calibration curves constructed for each volatile with linear regression equations of commercially available synthetic compounds. The volatiles which were not available commercially were quantified with standard curves obtained from similar structure available compounds.