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. 2015 May 21;7(4):732–742. doi: 10.1080/19420862.2015.1045173

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© 2015 The Author(s). Published with license by Taylor & Francis Group, LLC

© Dietmar Reusch, Markus Haberger, David Falck, Britta Peter, Bernd Maier, Jana Gassner, Michaela Hook, Katharina Wagner, Lea Bonnington, Patrick Bulau, and Manfred Wuhrer

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.

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Figure 8. — MALDI-MS Stabilized Glycans. N-glycans were released by PNGase F, sialic acids were stabilized by lactonization, and sodium adducts were detected by positive ion mode MALDI-TOF-MS.