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. 2015 Jul 27;66(21):6591–6603. doi: 10.1093/jxb/erv367

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© The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — Subcellular localization of the wheat (Triticum aestivum) AGC kinase TaAGC1-green fluorescent protein (GFP) fusion protein in onion and wheat. (A) The fused TaAGC1-GFP (upper panel) and control GFP (lower panel) in onion epidermal cells. (B) The fused TaAGC1-GFP (upper panel) and control GFP (lower panel) in plasmolysed onion epidermal cells. Bars, 50 μm (A, B). (C) The fused TaAGC1-GFP (upper panel) and control GFP (lower panel) in wheat protoplasts. Bar, 10 μm. (This figure is available in colour at JXB online.)