Characterizing the Release of Bioactive N-Glycans from Dairy Products by a Novel Endo-β-N-Acetylglucosaminidase

. Author manuscript; available in PMC: 2015 Oct 28.

Published in final edited form as: Biotechnol Prog. 2015 Jul 15;31(5):1331–1339. doi: 10.1002/btpr.2135

Figure 1. Enzymatic deglycosylation of RNase B by Endo-B-N-acetylglucosaminidase and PNGase F on 12% SDS-PAGE gel. Lane 1: glycosylated RNase B (17kDa). Lane 2: deglycosylated RNase B by Endo-β-N-acetyl-glucosaminidase (47kDa). Lane 3: deglycosylated RNase B by PNGase F (36kDa).